Big Mac Salad (serves 6)
1 lb. ground beef
1 t. Salt
¼ t. Pepper
12 oz. Romaine lettuce
1 c. tomatoes, chopped
¾ c. cheddar cheese, shredded
½ c. pickles, diced
(for the dressing)
½ c. mayonnaise
2 T. pickles, diced
2 t. Mustard
1 t. Red wine vinegar
½ t. Smoked paprika
1 ½ T. sweetener of choice
- Cook ground beef in a skillet over high heat. Season with salt and pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
- Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.
- Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing.
Nutrition facts per serving: 368 calories, 31g fat, 3g carbohydrates, 18g protein
Recent Comments