Minestrone Soup (serves 8) 3 T. olive oil 1 c. minced white onion, (about 1 small onion) ½ c. chopped zucchini ½ c. frozen cut Italian cut green beans ¼ c. minced celery, (about 1/2 stalk) 4 t. minced garlic, (about 4 cloves) 4 c. chicken broth 2 (15-oz.) cans red...
Balsamic Chicken (Serves 6) 1 ½ lbs chicken breast Salt and pepper, to taste 5 T. butter, divided 1 medium onion, thinly sliced ½ c. chicken stock 1 c. heavy cream 2 T. balsamic vinegar 8 oz. mushrooms, halved 1/2 c. Parmesan cheese, grated 2 T. fresh flat-leaf...
Big Mac Salad (serves 6) 1 lb. ground beef 1 t. Salt ¼ t. Pepper 12 oz. Romaine lettuce 1 c. tomatoes, chopped ¾ c. cheddar cheese, shredded ½ c. pickles, diced (for the dressing) ½ c. mayonnaise 2 T. pickles, diced 2 t. Mustard 1 t. Red wine vinegar ½ t. Smoked...
Creamy Lemon Chicken (serves 6) 2 ½ lbs chicken breast, boneless and skinless 6 T. butter, divided ½ t. kosher salt ¼ t. coarse ground black pepper 1 t. Italian seasoning 2 lemons, juiced and zested 2 cloves garlic, minced 1 c. half and half 1 T. cornstarch 1 T....
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